From chef Nasim Alikhani of Sofreh comes a café built for shared tables, mornings that unfold slowly, and afternoons that linger a little longer than planned. Coffee, chai, pastries, vibrant savory fare/dishes, and generous platters move seamlessly between the café, takeaway, and catering across NYC. Morning coffee. Breakfast that slips into lunch. Plates passed across the table, conversations that carry on a little longer.

The menu features dishes designed to be shared. Some stop by for a quick pastry, others settle in for the afternoon. Either way, there’s always room for one more plate.